Noodle making machine
Product parameters:
Model:
Voltage:
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Power:
/> Face roller speed (r /):
Pressure roller length:
Adjustable range (/):
Weight:
Overall dimensions:
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Processed food types:
Used to make noodles, wonton skins, pastries, pastries, etc.
Introduction to preparation:
This machine is a new product developed based on the factory's many years of experience in producing various dough presses and the deficiencies existing in the use process and integrating the best of various industries. It has the advantages of reasonable structure, beautiful appearance and practicality, and high dough pressing efficiency. It also operates smoothly and has low noise (adopting multi-tooth transmission) and can be used to make noodles, wonton skins, pastries, pastries, etc. The noodles produced by this machine have high gluten toughness and strength, are boilable and breakable, and are suitable for hotels, restaurants, canteens, and pastry factories. , inkstones, bread factories and various pastry processing units or individual industrial and commercial households
Supporting recommendations:
You can configure some additional equipment according to your needs, such as dough presses, steamed bun machines, dumpling machines, and steamed buns Machine, glutinous rice ball machine, proofing box, etc.
Cost-effective dough press brand